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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

13.3 BLG
11.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.1 kg 92.7% 80 % 7
Grain Caramel/Crystal Malt - 20L 0.17 kg 3.1% 75 % 39
Grain Caramel/Crystal Malt - 120L 0.17 kg 3.1% 72 % 236
Grain Black Barley (Roast Barley) 0.06 kg 1.1% 55 % 985
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 55 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 120 ml ---

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