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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 47.6% 80 % 4
Grain Viking Pale Ale 1 kg 15.9% 80 % 6
Grain Strzegom Karmel 30 1 kg 15.9% 75 % 30
Grain red crystal 0.3 kg 4.8% 75 % 400
Grain Strzegom Karmel 30 1 kg 15.9% 75 % 30
Sum 6.3 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9 %
Boil Citra uniwersalny 20 g 10 min 13.5 %
Aroma (end of boil) Citra uniwersalny 20 g 1 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
fm Lager Slant 100 ml ---

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