PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.5 liter(s)Mash size
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23.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 66.2% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1 kg 18.9% | 79 % | 10 |
Grain | Weyermann - Carared | 0.7 kg 13.2% | 75 % | 45 |
Grain | Carafa III | 0.09 kg 1.7% | 70 % | 1034 |
Sum | 5.29 kg |