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IRA#2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3.2 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 15 min
78 C 15 min

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Fermentables

13.6 BLG
14 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 60.6% 79 % 6
Grain Carared 0.5 kg 10.1% 75 % 39
Grain Pszeniczny 0.5 kg 10.1% 85 % 4
Grain Caraaroma 0.25 kg 5.1% 78 % 100
Grain Briess - Carapils Malt 0.25 kg 5.1% 74 % 3
Grain Biscuit Malt 0.25 kg 5.1% 79 % 45
Grain Strzegom Karmel 150 0.2 kg 4% 75 % 150
Sum 4.95 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Target 15 g 60 min 10.5 %
Boil Kent Goldings 10 g 20 min 5.5 %
Boil Kent Goldings 10 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Irish moss 5 g Boil 10 min

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