PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.35 liter(s)Mash size
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17.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 75 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Fawcett Maris Otter Blend Pale Ale | 4 kg | 80 % | 15 |
Grain | BestMälz Caramel Pils | 0.2 kg | 78 % | 12 |
Grain | Castle Malting Crystal | 0.2 kg | 78 % | 399 |
Grain | Fawcett Roasted Barley (palony jęczmień) | 0.05 kg | 68.5 % | 3868 |
Sum | 4.45 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 25 g | 60 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Irish Ale Yeast | Ale | Liquid | ml | White Labs |