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IPP

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.3 kg 81.5% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 12.3% 79 % 16
Grain Weyermann - Acidulated Malt 0.25 kg 6.2% 80 % 6
Sum 4.05 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Marynka 25 g 7 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 666 ml Fermentum Mobile

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