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IPKUCH

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
70 C 25 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.4 kg 80.6% 82 % 4
Grain Płatki pszeniczne 0.5 kg 7.5% 60 % 3
Grain Płatki owsiane 0.4 kg 6% 60 % 3
Grain Castle Malting wheat 0.4 kg 6% 85 % 5.5
Sum 6.7 kg

Hops

41 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 13.4 %
Boil Citra 10 g 20 min 12.7 %
Aroma (end of boil) Citra 30 g 1 min 12.7 %
Aroma (end of boil) Nelson Sauvin 30 g 1 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
gęstwa us-05 Ale Liquid 300 ml Fermentis

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