PL | EN
Batch size
-
17 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
22.5 liter(s)Boil size
-
5 %Boil loss
-
13.1Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
72 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
18.6 liter(s)Mash size
-
23.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 94.3% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.3 kg 5.7% | 78 % | 4 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 40 g | 30 min | 12 % |
Dry Hop | Cascade | 40 g | 3 day(s) | 6 % |
Dry Hop | Amarillo | 40 g | 3 day(s) | 9.5 % |
Dry Hop | Citra | 40 g | 3 day(s) | 12 % |