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ipka 42

0
  • 13.3
    Gravity BLG
  • 40
    IBU
  • 5.5 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Damien2710
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 83.3% 80 % 5
Grain Caramel/Crystal Malt - 10L 0.5 kg 16.7% 75 % 20
Sum 3 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 6.7 %
Boil Marynka 10 g 30 min 6.7 %
Boil Lublin (Lubelski) 20 g 20 min 6 %
Aroma (end of boil) Citra 30 g 1 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
s05 Ale Dry 11.5 g ---

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