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IPKA 16

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

20 BLG
8.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2 kg 62.5% 80.5 % 2
Grain Briess - Wheat Malt, White 1 kg 31.3% 85 % 5
Grain Briess - 2 Row Carapils Malt 0.2 kg 6.3% 75 % 3
Sum 3.2 kg

Hops

86 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 17 g 65 min 12 %
Aroma (end of boil) Citra 15 g 20 min 12 %
Aroma (end of boil) Mosaic 6 g 20 min 10 %
Aroma (end of boil) Simcoe 8 g 20 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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