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IPAsiu

0
  • 15.4
    Gravity BLG
  • 66
    IBU
  • 6.5 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Spiri
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 80% 80 % 6
Grain Strzegom Monachijski typ II 1 kg 16% 80 % 22
Grain Strzegom Karmel 30 0.25 kg 4% 80 % 30
Sum 6.25 kg

Hops

66 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 14.6 %
Boil Amarillo 30 g 20 min 9.7 %
Aroma (end of boil) Amarillo 15 g 15 min 9.7 %
Aroma (end of boil) Simcoe 15 g 5 min 14.1 %
Whirlpool Amarillo 15 g 6 min 9.7 %
Whirlpool Simcoe 15 g 6 min 14.1 %
Dry Hop Amarillo 30 g 4 day(s) 9.7 %
Dry Hop Centennial 60 g 4 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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