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IPAn Inżynier

0
  • 15.1
    Gravity BLG
  • 47
    IBU
  • ---
    ABV
  • 10.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Art
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

15.1 BLG
10.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 80% 85 % 7
Grain Caramel/Crystal Malt - 150 0.2 kg 4% 72 % 150
Grain Pilzneński 0.4 kg 8% 81 % 4
Grain Pszeniczny 0.4 kg 8% 85 % 4
Sum 5 kg

Hops

47 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 20 g 40 min 17.2 %
Boil Cascade 5 g 10 min 6.8 %
Boil Centennial 5 g 10 min 8.5 %
Boil Citra 5 g 10 min 13.5 %
Aroma (end of boil) Cascade 15 g 0 min 6.8 %
Aroma (end of boil) Centennial 15 g 0 min 8.5 %
Aroma (end of boil) Citra 15 g 0 min 13.5 %
Dry Hop Citra 30 g 4 day(s) 13.5 %
Dry Hop Cascade 30 g 4 day(s) 6.8 %
Dry Hop Centennial 30 g 4 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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