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IPAAAAA

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
52 C 20 min
65 C 20 min
72 C 40 min
78 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 60% 82 % 4
Grain Pszeniczny 0.5 kg 5% 85 % 4
Grain Płatki pszeniczne 1 kg 10% 85 % 3
Grain Płatki owsiane 1.5 kg 15% 85 % 3
Grain Żytni 1 kg 10% 85 % 8
Sugar Milk Sugar (Lactose) 0 kg 76.1 % 0
Sum 10 kg

Hops

32 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 40 min 11 %
Aroma (end of boil) Cascade PL 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor pulpa z mango 1 warka 1600 g Primary 3 day(s)
Flavor earl grey 2 warka 50 g Bottling ---
Other kwiat hibiskusa 50 g Boil 15 min

Notes

  • wszystko do 45 stopni 20 min przerwy
    1/3 na dekokcje
    65 stopni- 30 min
    72stopnie - 55 min
    gotowanie - 15 min
    Jan 28, 2020, 10:01 PM

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