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IPA z resztek

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 15.6% 81 % 4
Grain Viking Pale Ale malt 5 kg 64.9% 80 % 5
Grain Pszeniczny 1 kg 13% 85 % 4
Grain Weyermann - Carawheat 0.5 kg 6.5% 77 % 120
Sum 7.7 kg

Hops

60 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 45 min 13.5 %
Dry Hop Lublin (Lubelski) 100 g 5 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 200 ml Mangrove Jack's

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