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IPA z przeterminowanych chmiel...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

9 BLG
3.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 66.7% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 22.2% 79 % 16
Grain Cara 0.5 kg 11.1% 74 % 30
Sum 4.5 kg

Hops

64 IBU

Bitterness ratio 1.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Palisade 30 g 50 min 7.5 %
Boil Palisade 20 g 45 min 7.5 %
Boil Citra 25 g 15 min 12 %
Boil Amarillo 25 g 10 min 9.5 %
Boil Citra 13 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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