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IPA z Jaśminem

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 76.1% 80 % 7
Grain Munich Malt 0.63 kg 9.6% 80 % 18
Grain Briess - Wheat Malt, White 0.63 kg 9.6% 85 % 5
Grain Oats, Malted 0.31 kg 4.7% 80 % 2
Sum 6.57 kg

Hops

58 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Motueka 50 g 60 min 7 %
Aroma (end of boil) Amarillo 25 g 0 min 9.5 %
Aroma (end of boil) Motueka 12.5 g 0 min 7 %
Whirlpool Motueka 63 g 15 min 7 %
71°C - 77°C
Whirlpool Amarillo 63 g 15 min 9.5 %
Dry Hop Amarillo 63 g 7 day(s) 9.5 %
Dry Hop Motueka 63 g 7 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 25 g ---

Extras

Type Name Amount Use for Time
Other Jaśmin 31 g Boil 0 min
Other Jaśmin 31 g Secondary 7 day(s)

Notes

  • When dry hopping with the jasmine, use a muslin or cloth like a tea bag, and make sure it has a heavy object in it (ensure its clean). This will help to keep the jasmine submerged in the beer for better flavour extraction
    Nov 29, 2019, 11:50 PM

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