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IPA z ekstraktów

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

18 BLG
7.7% ABV
14.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 38.6% 100 % 45
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 38.6% 100 % 45
Dry Extract WES ekstrakt słodowy jasny 1 kg 22.7% 100 % 45
Sum 4.4 kg

Hops

40 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 12.3 %
Boil Simcoe 10 g 10 min 12.3 %
Whirlpool Sabro 20 g 10 min 13.8 %
Whirlpool Citra 20 g 10 min 12.7 %
Dry Hop Sabro 20 g 5 day(s) 13.8 %
Dry Hop Citra 20 g 5 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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