PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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40.8 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
70 C | 35 min |
75 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 8.85 kg 88.5% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.9 kg 9% | 79 % | 16 |
Grain | płatki jęczmienne | 0.25 kg 2.5% | 60 % | 4 |
Sum | 10 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 45 min | 13.5 % |
Aroma (end of boil) | Mosaic | 50 g | 25 min | 10 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP067 - Coastal Haze | Ale | Liquid | 50 ml | White Labs |