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IPA wiosenna

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 35.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 54.8% 80 % 4
Grain Viking Pale Ale malt 3 kg 41.1% 80 % 5
Grain Pszeniczny 0.3 kg 4.1% 85 % 4
Sum 7.3 kg

Hops

94 IBU

Bitterness ratio 1.68 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 40 g 60 min 15.5 %
Boil Warrior 40 g 20 min 15.5 %
Aroma (end of boil) Marynka 40 g 15 min 10 %
Dry Hop Amarillo 100 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 600 ml Fermentis

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