PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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75 minBoil time
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12 %/hEvaporation rate
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35.1 liter(s)Boil size
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15 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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29.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 75 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 54.8% | 80 % | 4 |
Grain | Viking Pale Ale malt | 3 kg 41.1% | 80 % | 5 |
Grain | Pszeniczny | 0.3 kg 4.1% | 85 % | 4 |
Sum | 7.3 kg |
Hops
Bitterness ratio 1.68 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 40 g | 60 min | 15.5 % |
Boil | Warrior | 40 g | 20 min | 15.5 % |
Aroma (end of boil) | Marynka | 40 g | 15 min | 10 % |
Dry Hop | Amarillo | 100 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 600 ml | Fermentis |