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IPA_viking

0
  • 14.3
    Gravity BLG
  • 44
    IBU
  • 5.9 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Leniu
    Brewer
  • IPA
    Base recipe
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 83.3% 80 % 5
Grain Monachijski 0.6 kg 16.7% 80 % 16
Sum 3.6 kg

Hops

44 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
First Wort Mosaic 15 g 60 min 10 %
Boil Mosaic 15 g 15 min 10 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Dry Hop Citra 30 g 7 day(s) 12.3 %
Dry Hop Mosaic 15 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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