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IPA (Vermont Yeast WLP066)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 70.6% 80 % 5
Grain Weyermann - Pale Wheat Malt 2 kg 23.5% 85 % 5
Grain Płatki owsiane 0.5 kg 5.9% 85 % 3
Sum 8.5 kg

Hops

54 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 50 g 60 min 14 %
Whirlpool Palisade 30 g 5 min 8.7 %
Dry Hop Enigma (AUS) 40 g 2 day(s) 17.2 %
Dry Hop Cascade 50 g 1 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
WLP066 Ale Slant 300 ml Fermentis

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