PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
40 minBoil time
-
10 %/hEvaporation rate
-
14.7 liter(s)Boil size
-
10 %Boil loss
-
13.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny | 1.7 kg 70.8% | 81 % | 26 |
Dry Extract | Gozdawa ekstrakt słodowy superjasny suchy | 0.7 kg 29.2% | 99 % | 9 |
Sum | 2.4 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 30 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Slant | 500 ml | Fermentis |