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IPA TnT Saaz Kveik

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 94.3% 80 % 5
Grain Weyermann - Carapils 0.3 kg 5.7% 78 % 4
Sum 5.3 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 55 min 10 %
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %
Boil TnT 15 g 10 min 12 %
Boil Saaz (Czech Republic) 15 g 0 min 4.5 %
Boil TnT 15 g 0 min 12 %
Dry Hop Saaz (Czech Republic) 70 g 5 day(s) 4.5 %
Dry Hop TnT 70 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 150 ml FM

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