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IPA Time

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  • 15
    Gravity BLG
  • 57
    IBU
  • 6.2 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • Wardi
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 40 min
72 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 61.1% 80 % 5
Grain Pszeniczny 0.4 kg 11.1% 85 % 4
Grain Płatki owsiane 0.2 kg 5.6% 60 % 3
Grain Pilzneński 0.8 kg 22.2% 81 % 4
Sum 3.6 kg

Hops

57 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Marynka 30 g 1 min 10 %
Dry Hop Cascade 30 g 14 day(s) 6 %
Dry Hop Rakau (NZ) 30 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g Lallemand

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