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IPA sripa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 20 min

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Fermentables

16.4 BLG
6.9% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 83.3% 80 % 5
Grain Karmelowy Jasny 30EBC 0.25 kg 3% 70 % 30
Grain Pszeniczny 0.5 kg 6% 85 % 4
Grain Strzegom Czekoladowy 400 0.15 kg 1.8% 68 % 400
Grain płatki jęczmienne 0.5 kg 6% 60 % 4
Sum 8.4 kg

Hops

67 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Palisade 45 g 60 min 7.8 %
Boil Ekuanot 25 g 40 min 16.1 %
Boil Amarillo 25 g 10 min 6 %
Boil Centennial 25 g 15 min 10.1 %
Dry Hop Centennial 25 g 7 day(s) 10.1 %
Dry Hop Amarillo 25 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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