PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
5 %/hEvaporation rate
-
29.7 liter(s)Boil size
-
10 %Boil loss
-
12.6Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
83 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
19.9 liter(s)Mash size
-
25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 65 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4 kg 70.2% | 82 % | 4 |
Grain | Pszeniczny | 1 kg 17.5% | 85 % | 4 |
Grain | Płatki owsiane | 0.4 kg 7% | 85 % | 3 |
Grain | Weyermann - Carapils | 0.3 kg 5.3% | 78 % | 4 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 40 g | 60 min | 10 % |
Boil | Mosaic | 30 g | 15 min | 10 % |
Whirlpool | Citra | 30 g | 0 min | 12 % |
Whirlpool | Izabella | 30 g | 0 min | 5.1 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12 % |
Dry Hop | izabella | 30 g | 3 day(s) | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |