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IPA s-04

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 65 min

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Fermentables

13.6 BLG
5.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 70.2% 82 % 4
Grain Pszeniczny 1 kg 17.5% 85 % 4
Grain Płatki owsiane 0.4 kg 7% 85 % 3
Grain Weyermann - Carapils 0.3 kg 5.3% 78 % 4
Sum 5.7 kg

Hops

48 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 10 %
Boil Mosaic 30 g 15 min 10 %
Whirlpool Citra 30 g 0 min 12 %
Whirlpool Izabella 30 g 0 min 5.1 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop izabella 30 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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