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IPA powrót do korzeni

0
  • 16.1
    Gravity BLG
  • 41
    IBU
  • 6.8 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • Leniu
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Wayermann Pale Ale 3 kg 46.2% 85 % 5
Grain Viking Pilsner malt 3 kg 46.2% 82 % 4
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Sum 6.5 kg

Hops

41 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
First Wort Falconer's 30 g 70 min 11.3 %
Aroma (end of boil) Centennial 30 g 5 min 10.5 %
Whirlpool Falconer's 30 g 0 min 11.3 %
Whirlpool Citra 30 g 0 min 12.3 %
Dry Hop Falconer's 30 g 2 day(s) 11.3 %
Dry Hop Citra 30 g 2 day(s) 12.3 %
Dry Hop Equinox 30 g 2 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g safale

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