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IPA PL

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.5 kg 81.8% 80 % 4
Grain Munich Malt 0.7 kg 12.7% 80 % 18
Grain Weyermann - Carared 0.3 kg 5.5% 75 % 45
Sum 5.5 kg

Hops

61 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Tradition 25 g 30 min 5.5 %
Boil Tradition 25 g 15 min 5.5 %
Dry Hop Citra 25 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
brewgo ale Ale Dry 7 g Browin

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