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Ipa Piotrowa

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 76.9% 81 % 4
Grain Viking Pale Ale malt 1 kg 15.4% 80 % 5
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

44 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 2018 50 g 60 min 4 %
Boil Citra 50 g 10 min 12 %
Whirlpool Mosaic 50 g 10 min 10 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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