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IPA pigwa

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 81.1% 80 % 4.5
Grain Strzegom Monachijski typ I 0.1 kg 2.7% 79 % 16
Grain Rahr - Red Wheat Malt 0.3 kg 8.1% 85 % 89
Grain Pszeniczny 0.3 kg 8.1% 85 % 4
Sum 3.7 kg

Hops

49 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 55 min 10 %
Aroma (end of boil) Iunga 22 g 15 min 11 %
Aroma (end of boil) Saaz (Czech Republic) 18 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Other Pigwa 226 g Boil 10 min
Fining Whirlflock 2.5 g Boil 10 min
Fining Żelatyna 4 g Secondary 3 day(s)

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