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IPA NR2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 49.2% 81 % 4
Grain Simpsons - Maris Otter 2 kg 32.8% 81 % 5
Grain Strzegom Monachijski typ II 0.5 kg 8.2% 79 % 22
Grain Weyermann - Carared 0.3 kg 4.9% 75 % 45
Grain Karmelowy Jasny 30EBC 0.3 kg 4.9% 75 % 30
Sum 6.1 kg

Hops

48 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Amarillo 20 g 60 min 9.5 %
Boil Centennial 20 g 15 min 10.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 2 min 15.5 %
Aroma (end of boil) Citra 10 g 2 min 12 %
Aroma (end of boil) Amarillo 20 g 2 min 9.5 %
Aroma (end of boil) Centennial 20 g 2 min 10.5 %
Dry Hop Columbus/Tomahawk/Zeus 30 g 3 day(s) 15.5 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Ahtanum 30 g 3 day(s) 5 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 5 min

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