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IPA nr1

0
  • 13.3
    Gravity BLG
  • 52
    IBU
  • 5.5 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • pulek79
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 40 min

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Fermentables

13.3 BLG
5.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 33.9% 80 % 4
Grain Słód Pale Ale MARIS OTTER 4-5 EBC 3 kg 50.8% --- % 4
Grain Strzegom Monachijski typ II 0.5 kg 8.5% 79 % 22
Grain Weyermann - Carared 0.2 kg 3.4% 75 % 45
Grain Karmelowy Jasny 30EBC 0.2 kg 3.4% 75 % 30
Sum 5.9 kg

Hops

52 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Citra 10 g 60 min 12 %
Boil Ahtanum 20 g 15 min 5 %
Aroma (end of boil) Citra 20 g 2 min 12 %
Aroma (end of boil) Centennial 20 g 5 min 10.5 %
Dry Hop Columbus/Tomahawk/Zeus 30 g 3 day(s) 15.5 %
Dry Hop Citra 30 g --- 12 %
Dry Hop Amarillo 30 g --- 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min
Other glukoza 130 g Bottling ---

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