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IPA niby co ?

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.2% 80 % 5
Grain Briess - Pilsen Malt 3 kg 46.2% 80.5 % 2
Adjunct Oats, Flaked 0.5 kg 7.7% 80 % 2
Sum 6.5 kg

Hops

25 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 50 g 60 min 11 %
Dry Hop Nelson Sauvin 100 g 7 day(s) 11 %
Dry Hop Motueka 100 g 7 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
M66 Ale Dry 11 g ---

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