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IPA na lato

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 62.5% --- % ---
Grain Strzegom Pale Ale 2 kg 25% --- % ---
Grain Pszeniczny 1 kg 12.5% 85 % 4
Sum 8 kg

Hops

82 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 70 g 60 min 12 %
Boil Simcoe 20 g 15 min 12 %
Boil Mosaic 20 g 15 min 10 %
Boil Simcoe 20 g 5 min 12 %
Boil Mosaic 20 g 5 min 10 %
Boil Simcoe 30 g 0 min 12 %
Boil Mosaic 30 g 0 min 10 %
Dry Hop Simcoe 30 g 5 day(s) 12 %
Dry Hop Mosaic 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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