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IPA na karpacki

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 71.4% 82 % 4
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Sugar cukier 1 kg 14.3% 100 % 0
Sum 7 kg

Hops

72 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Książęcy 100 g 5 min 7 %
Whirlpool Cascade 50 g 15 min 6 %
Whirlpool Centennial 50 g 15 min 10.5 %
Whirlpool Książęcy 100 g 15 min 7 %
Dry Hop Cascade 50 g 7 day(s) 6 %
Dry Hop Centennial 50 g 7 day(s) 10.5 %
Dry Hop Chinook 50 g 7 day(s) 13 %
Dry Hop Książęcy 50 g 7 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 200 ml Omega

Extras

Type Name Amount Use for Time
Fining pastylki do klarowania 5 g Boil 10 min

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