PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.1 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 25 min |
67 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 2.5 kg 33.3% | 82 % | 6 |
Grain | Słód jęczmienny Barke® pilzneński 2,5-4,5 EBC Weyermann | 4.5 kg 60% | 80.5 % | 4 |
Grain | Płatki owsiane | 0.5 kg 6.7% | 60 % | 3 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 45 g | 60 min | 12 % |
Aroma (end of boil) | Southern Cross | 60 g | 5 min | 12.2 % |
+ whirpool | ||||
Dry Hop | HBC 630 | 50 g | 5 day(s) | 14.2 % |
Dry Hop | Zythos | 30 g | 5 day(s) | 11 % |
Dry Hop | Southern Cross | 30 g | 5 day(s) | 12.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Kveik Ebbegarden | Ale | Liquid | 100 ml | --- |