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IPA- listopadowa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 3 min

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Fermentables

14 BLG
5.8% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 66.1% 85 % 7
Grain Strzegom Karmel 150 0.15 kg 2.5% 75 % 150
Grain Maris Otter Crisp 0.9 kg 14.9% 83 % 6
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sum 6.05 kg

Hops

41 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil amora preta 20 g 60 min 11.2 %
Boil amora preta 20 g 30 min 11.2 %
Boil amora preta 10 g 10 min 11.2 %
Dry Hop Amarillo 100 g 2 day(s) 8.5 %
Dry Hop nectaron 100 g 2 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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