PL | EN
Batch size
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66 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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80.5 liter(s)Boil size
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7 %Boil loss
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14.7Pre-boil gravity BLG
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2 %Trub loss
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5 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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60 liter(s)Mash size
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80 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 13 kg 65% | 82 % | 4 |
Grain | Viking Wheat Malt | 5 kg 25% | 83 % | 5 |
Grain | Płatki owsiane | 1 kg 5% | 60 % | 3 |
Grain | Weyermann - Carared | 1 kg 5% | 75 % | 45 |
Sum | 20 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 120 g | 60 min | 12.7 % |