PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.4% | 80 % | 5 |
Grain | Viking Wheat Malt | 2 kg 28.6% | 83 % | 5 |
Sum | 7 kg |
Hops
Bitterness ratio 1.15 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 45 g | 60 min | 13 % |
Boil | Chinook | 15 g | 15 min | 13 % |
Boil | Mosaic | 15 g | 15 min | 10 % |
Boil | Citra | 15 g | 0 min | 12 % |
Boil | Citra | 15 g | 5 min | 12 % |
Boil | Mosaic | 15 g | 5 min | 10 % |
Dry Hop | Chinook | 30 g | 5 day(s) | 13 % |
Dry Hop | Mosaic | 60 g | 5 day(s) | 10 % |
Dry Hop | Citra | 60 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10.5 g | Fermentis |