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Ipa kombinacja

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 15 min

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Fermentables

15 BLG
6.2% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 28.6% 85 % 7
Grain Pilzneński 2 kg 28.6% 81 % 4
Grain Słód owsiany 1 kg 14.3% 61 % 5
Grain słód sahti 1 kg 14.3% 81.9 % 4.4
Grain Słód pszeniczny 1 kg 14.3% 82 % 4
Sum 7 kg

Hops

73 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 40 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 25 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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