PL | EN
Batch size
-
33 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
15 %/hEvaporation rate
-
52.6 liter(s)Boil size
-
10 %Boil loss
-
13.6Pre-boil gravity BLG
-
10 %Trub loss
-
10 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
36 liter(s)Mash size
-
48 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 30 min |
66 C | 40 min |
72 C | 10 min |
76 C | 0 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 33.3% | 81 % | 4 |
Grain | Pszeniczny | 5 kg 41.7% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 4.2% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 4.2% | 85 % | 3 |
Grain | Viking Pale Ale malt | 2 kg 16.7% | 80 % | 5 |
Sum | 12 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 40 g | 80 min | 14 % |
Boil | Citra | 30 g | 5 min | 12.5 % |
Boil | Galaxy | 30 g | 5 min | 15 % |
Boil | Equanot | 30 g | 5 min | 14.9 % |
Boil | Magnum | 20 g | 5 min | 12 % |