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IPA Japan rice

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2.5 kg 41.7% 78 % 6.2
Grain Viking Munich Malt 0.5 kg 8.3% 78 % 16
Adjunct Rice Hulls 2 kg 33.3% 72 % 2
Ugotowany ryż Basmatii, wrzucony do zacierania
Adjunct Rice, Flaked 1 kg 16.7% 72 % 2
Bez kleikowania, bezpośrednio do zacieru.
Sum 6 kg

Hops

52 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 60 min 13.2 %
Boil Sorachi Ace 50 g 5 min 10 %
Aroma (end of boil) Sorachi Ace 50 g 0 min 10 %
HopStand 75 stopni 60 minut + 50g Sorachi Ace
Dry Hop Sorachi Ace 50 g 2 day(s) 10 %
ColdCrash

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

Notes

  • Zacieranie 66-67 40 min , 72 20 min.
    Mar 12, 2021, 3:20 PM

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