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IPA dla Bartka

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.8 kg 88.9% 82 % 4
Grain Rice, Flaked 0.4 kg 7.4% 70 % 2
Grain Weyermann - Carapils 0.2 kg 3.7% 78 % 4
Sum 5.4 kg

Hops

54 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe TB 30 g 60 min 14.4 %
Aroma (end of boil) Simcoe TB 20 g 5 min 14.4 %
Dry Hop Citra CP 100 g 3 day(s) 13.9 %
Dry Hop Mosaic CP 50 g 3 day(s) 12.2 %
Dry Hop Mosaic CP 25 g 3 day(s) 12 %
Dry Hop Simcoe TB 40 g 3 day(s) 14.4 %

Yeasts

Name Type Form Amount Laboratory
Lutra Ale Slant 50 ml Fermentum Mobile

Notes

  • Woda RO:kran 1:1
    zacieranie 21L -> 2ml kwas mlekowy, 2 ml gips
    wysładzanie 7.8L -> 2.5ml kwas mlekowy
    Jun 15, 2024, 3:38 PM

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