PL | EN
Batch size
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42 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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55.4 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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33.9 liter(s)Mash size
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43.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
68 C | 30 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 9 kg 92.8% | 82 % | 4 |
Grain | Monachijski | 0.7 kg 7.2% | 80 % | 16 |
Sum | 9.7 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ahtanum | 25 g | 60 min | 5 % |
Boil | Columbus/Tomahawk/Zeus | 20 g | 15 min | 15.5 % |
Boil | Citra | 10 g | 10 min | 12 % |
Dry Hop | Mosaic | 10 g | 6 day(s) | 10 % |
Dry Hop | Ahtanum | 25 g | 6 day(s) | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 22 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Trawa cytrynowa | 70 g | Boil | 10 min |