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IPA CITRA SINGLE HOP

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 100% 80 % 7
Sum 3 kg

Hops

74 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.3 %
Boil Citra 10 g 30 min 13.3 %
Boil Citra 10 g 20 min 13.3 %
Aroma (end of boil) Citra 20 g 5 min 13.3 %
Dry Hop Citra 20 g 4 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 1.5 g Boil 60 min

Notes

  • 14.04.
    Fermentator wiadro 15 litrów z marketu.
    zapomniałem dodać mchu.
    po gotowaniu 10 litrów- 14blg
    20.04. blg 7
    22.04 zlanie na cichą 9,5 litra
    29.04. 20gr citry na cichą
    02.05. butelkowanie 54g cukru rozpuszczone w 0,5l wody
    20.05 w miarę klarowne, gorzkie,
    Apr 14, 2017, 8:10 PM

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