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IPA Citra

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
65 C 5 min
63 C 35 min
72 C 30 min
100 C 60 min

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Fermentables

7.1 BLG
2.7% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 3.5 kg 100% 79 % 4
Sum 3.5 kg

Hops

42 IBU

Bitterness ratio 1.5 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 10.5 %
Aroma (end of boil) Citra 20 g 30 min 12 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Dry Hop Citra 30 g 14 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Dry 11.5 g ---

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