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IPA Citra 25

0
  • 11.7
    Gravity BLG
  • 69
    IBU
  • 4.7 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • ltom
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
66 C 80 min
78 C 10 min

  • Brewlog is empty

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Fermentables

11.7 BLG
4.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6.3 kg 93.2% 80 % 7
Grain Pszeniczny 0.23 kg 3.4% 85 % 4
Grain Acid Malt 0.23 kg 3.4% 58.7 % 6
Sum 6.76 kg

Hops

69 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 43.75 g 60 min 6 %
Boil Citra 43.75 g 60 min 12 %
Boil Cascade 18.75 g 3 min 6 %
Boil Citra 18.75 g 3 min 12 %
Dry Hop Cascade 18.75 g 4 day(s) 6 %
Dry Hop Cascade 18.75 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 14.38 g Fermentis

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