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IPA Centenial + Idaho 7

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 16.7% 82 % 4
Grain castlemalting - pils 3 kg 50% 82 % 3
Grain BESTMALZ - Best Heidelberg 1 kg 16.7% 80.5 % 3
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Grain Simpsons - Malted Oats 0.5 kg 8.3% 80 % 2
Sum 6 kg

Hops

22 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 50 g 15 min 9.9 %
Whirlpool Idaho 7 30 g 15 min 13.2 %
Dry Hop Idaho 7 100 g 3 day(s) 13.2 %
Dry Hop Centennial 60 g 3 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Slant 100 ml Wyeast Labs
oyl-071 lutra Ale Slant 100 ml Omega Yeast

Notes

  • Warka podzielona na 2 fermentory w jednym Lutra w drugim Wyeast 1272

    Modyfikacja wody RO jonizowanej:
    Ph zacieru po wrzuceniu słodów zmierzone i dostosowane do 5.2
    Woda do zacierania zmodyfikowana do 5.2

    6ml chlorku wapnia ( 4 zacier , 2 wysładzanie )
    Apr 14, 2021, 4:23 PM

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