PL | EN
Batch size
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5 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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5.2 liter(s)Boil size
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1 %Boil loss
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15.7Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.2 liter(s) / kgLiquor-to-grist ratio
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3.1 liter(s)Mash size
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4.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 13 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.12 kg 80% | 81 % | 4 |
Grain | Pszeniczny | 0.14 kg 10% | 85 % | 4 |
Grain | Monachijski | 0.098 kg 7% | 80 % | 16 |
Grain | Karmelowy Czerwony | 0.042 kg 3% | 75 % | 59 |
Sum | 1.4 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 6 g | 60 min | 11.2 % |
Boil | Cascade PL | 10 g | 10 min | 5.2 % |
Dry Hop | Citra | 7 g | 4 day(s) | 12 % |