PL | EN

  1. Dashboard
  2. Public recipes
  3. IPA BEZ PSZENICY

IPA BEZ PSZENICY

0
Print

Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 49.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.5 liter(s)
    Mash size
  • 40.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

13.8 BLG
5.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.7 kg 56.2% 82 % 4
Grain Viking Pale Ale malt 1.7 kg 16.7% 80 % 5
Grain Płatki owsiane 0.5 kg 4.9% 85 % 3
Grain Płatki pszeniczne 1 kg 9.9% 85 % 3
Grain Karmelowy Jasny 50EBC 0.25 kg 2.5% 75 % 50
Grain Żytni 0.5 kg 4.9% 85 % 8
Grain Strzegom Wiedeński 0.5 kg 4.9% 79 % 10
Sum 10.15 kg

Hops

35 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 70 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 60 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent SOL EPSOM 7 g Mash 60 min
Water Agent GIPS 5 g Boil 60 min
Flavor CALAMASI 50 g Boil 45 min

Discussion